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Pineapple Upside-down Cake
http://smittenkitchen.com/blog/2007/05/the-sunny-day-yawn/
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Photo © Deb Perelman
Ingredients
categorized
original
1/2 medium pineapple, peeled, quartered lengthwise, and cored
3/4 stick unsalted butter
3/4 cup packed light brown sugar
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
3/4 stick unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla
1 tablespoon dark rum
1/2 cup unsweetened pineapple juice
2 tablespoons dark rum for sprinkling over cake
Ingredients
categorized
original
Produce
Pineapple, medium
(
1/2
)
Cooking & Baking
All-purpose flour
(
1 1/2
cups
)
Baking powder
(
2
teaspoons
)
Brown sugar, packed light
(
3/4
cup
)
Granulated sugar
(
1
cup
)
Salt
(
1/4
teaspoon
)
Vanilla
(
1
teaspoon
)
Drinks
Pineapple juice, unsweetened
(
1/2
cup
)
Dairy
Butter, unsalted
(
1 1/2
stick
)
Refrigerated
Eggs, large
(
2
)
Beer, Wine & Liquor
Rum, dark
(
3
tablespoon
)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
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Social Stats
78.8
Rating
1-100
26
Tweets
446
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Shares
678
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Views
1,358
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Recipe Stats
Published May 7, 2007 (5 years ago).
45 people saved this recipe.
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