Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Pineapple Zucchini Cupcakes with Cream Cheese Frosting
http://www.skinnytaste.com/2011/08/pineapple-zucchini-cupcakes-wit...
Like
Ingredients
categorized
original
3/4 cup all-purpose flour
3/4 cup whole wheat flour
1 cup granulated sugar
1/2 cup flaked coconut
2 tsp baking soda
1 tsp salt
2 tsp ground cinnamon
1/4 tsp nutmeg, optional
1 pinch ginger, optional
2 tbsp coconut oil (or vegetable oil)
2 whole large eggs
1 tsp vanilla
2 cups grated zucchini, unpeeled, squeezed well of all moisture
20 oz. can crushed pineapple in juice, drained well
8 oz 1/3 fat Philadelphia Cream Cheese
1 cup powdered sugar
1 tsp vanilla extract
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Coconut, flaked
(
1/2
cup
)
Ginger
(
1
pinch
)
Pineapple in, juice
(
1
20 oz. can
)
Zucchini
(
2
cups
)
Cooking & Baking
All-purpose flour
(
3/4
cup
)
Baking soda
(
2
tsp
)
Cinnamon, ground
(
2
tsp
)
Coconut oil
(
2
tbsp
)
Granulated sugar
(
1
cup
)
Nutmeg
(
1/4
tsp
)
Powdered sugar
(
1
cup
)
Salt
(
1
tsp
)
Vanilla
(
2
tsp
)
Whole wheat flour
(
3/4
cup
)
Dairy
1/3 fat philadelphia cream cheese, fat
(
8
oz
)
Refrigerated
Eggs, whole large
(
2
)
Preparation
Read recipe preparation on
skinnytaste.com
Skinny Taste
www.skinnytaste.com
All 744 recipes
Social Stats
82.2
Rating
1-100
20
Tweets
1,473
Facebook
Shares
3
StumbleUpon
Views
11,230
PinterestPins
Recipe Stats
Published August 29, 2011 (1 year ago).
93 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API