Pineapple and Shrimp Fried Quinoa
- 1 cup quinoa, well rinsed
- 1 cup coconut milk
- 1 cup vegetable broth
- 1 tablespoon oil
- 1/2 pound shrimp, peeled and deviened (omit for vegetarian)
- 2 shallots, diced
- 1 tablespoon garlic, finely chopped
- 1 tablespoon ginger, grated
- 2+ bird eye chilies, sliced
- 1/2 red pepper, diced
- 1 cup pineapple, cut into small pieces
- 1 egg, lightly beaten (omit for vegan)
- 1/2 cup peas
- 1/4 cup raisins
- 1/4 cup peanuts or cashews
- 2 teaspoons curry powder
- 2 tablespoons fish sauce (or soy sauce for vegetarian)
- 1/2 lime, juice
- 2 green onions, sliced
- 1 handful cilantro, chopped
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Cilantro (1 handful)
- Garlic (1 tablespoon)
- Ginger (1 tablespoon)
- Green onions (2)
- Peanuts or cashews (1/4 cup)
- Peas (1/2 cup)
- Pineapple (1 cup)
- Raisins (1/4 cup)
- Shallots (2)
- Seafood
- Shrimp (1/2 pound)
- Meat
- Bird eye chilies (2)
- Canned Goods
- Coconut milk (1 cup)
Vegetable broth (1 cup)
- Condiments
- Fish sauce (2 tablespoons)
- Cooking & Baking
- Curry powder (2 teaspoons)
- Oil (1 tablespoon)
- Red pepper (1/2)
- Pasta & Grains
- Quinoa (1 cup)
- Drinks
- Lime, juice (1/2)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published July 19, 2012 (7 months ago).
92 people saved this recipe.
