Pink Grapefruit Sandwich Cookies
- Grated zest of 1 Ruby Red grapefruit plus 1/4 cup freshly squeezed juice
- 1 cup sugar
- 1 1/2 cups all-purpose flour plus more for work surface
- 3/4 cup cake flour (not self-rising)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter softened
- 2 large egg yolks
- Pink Grapefruit Cream Filling
- This recipe is vegetarian
- Produce
- Ruby red grapefruit, zest of (1)
- Cooking & Baking
- All-purpose flour plus more (1 1/2 cups)
- Baking powder (1 teaspoon)
- Cake flour (3/4 cup)
- Pink grapefruit cream filling (1)
- Salt (1/2 teaspoon)
- Sugar (1 cup)
- Dairy
- Butter, unsalted (1/2 cup)
- Refrigerated
- Egg yolks, large (2)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published March 31, 2011 (1 year ago).
14 people saved this recipe.
