Pink Greens
- 1 large bunch beet greens
- 2 teaspoons chopped garlic
- 1 shallot, chopped
- 1/4 teaspoon crushed red pepper flakes
- 1 teaspoon olive oil
- 1/2 teaspoon coarsely ground black pepper
- 2 teaspoons sugar
- 1/4 teaspoon salt
- 2 teaspoons sherry vinegar
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Beet greens (1 large bunch)
- Garlic (2 teaspoons)
- Shallot (1)
- Condiments
- Sherry vinegar (2 teaspoons)
- Cooking & Baking
- Black pepper, coarsely ground (1/2 teaspoon)
- Olive oil (1 teaspoon)
- Red pepper flakes (1/4 teaspoon)
- Salt (1/4 teaspoon)
- Sugar (2 teaspoons)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published November 1, 2011 (1 year ago).
11 people saved this recipe.
