Pink Lady
- 1.5 ounces gin
- 0.5 ounce applejack brandy
- 0.75 ounce fresh lemon juice
- 0.5 ounce simple syrup
- 0.5 ounce grenadine
- 1 egg white
- 1.5 ounces gin
- 0.75 ounce freshly squeezed lemon juice
- 0.75 ounce simple syrup
- 0.25 ounce grenadine
- 1 egg white
- Cooking & Baking
- Grenadine (3/4 ounce)
- Simple syrup (1 1/4 ounce)
- Drinks
- Lemon juice, fresh (3/4 ounce)
- Lemon juice, freshly squeezed (3/4 ounce)
- Refrigerated
- Egg white (2)
- Beer, Wine & Liquor
- Applejack brandy (1/2 ounce)
- Gin (3 ounces)
Preparation
Read recipe preparation on ruhlman.com
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Recipe Stats
Published January 18, 2013 (4 weeks ago).
17 people saved this recipe.
