Pink Lemonade
- 3/4 cup raspberries (about 2 ounces)
- 1 cup granulated sugar
- 2/3 cup water
- 6 cups cold water
- 1 cup freshly squeezed lemon juice (from about 7 medium lemons)
- Ice
- 1 medium lemon, thinly sliced, for garnish (optional)
- Raspberries, for garnish (optional)
- This recipe is vegan (some ingredients require vegan-safe brands)
- This recipe is gluten-free
- Produce
- Lemon, medium (1)
- Raspberries (3/4 cup)
- Raspberries (1)
- Cooking & Baking
Granulated sugar (1 cup)
- Drinks
- Ice (1)
- Lemon juice, freshly squeezed (1 cup)
- Water (6 2/3 cup)
Preparation
Read recipe preparation on chow.com
Social Stats
51.6Rating
1-100
1-100
10Tweets
21Facebook
Likes
Likes
6StumbleUpon
Views
Views
103PinterestPins
Recipe Stats
Published June 14, 2012 (8 months ago).
99 people saved this recipe.
