Pink Lemonade Confetti Cupcakes
- 18.25 oz box confetti cake mix, I used Duncan Hines
- 2 1/2 tsp powdered sugar-free pink lemonade mix
- 1 cup water
- 1 tbsp vegetable oil
- 1/4 cup unsweetened applesauce
- lemon zest from half of a lemon
- 2 drops pink food coloring (optional)
- confetti sprinkles, optional
- This recipe is vegetarian
- Produce
- Lemon zest from, half (1)
- Canned Goods
- Applesauce, unsweetened (1/4 cup)
- Cooking & Baking
- Confetti cake mix (1 18.25 oz box)
- Confetti sprinkles (1)
- Pink food coloring (2 drops)
- Powdered sugar-free pink lemonade mix (2 1/2 tsp)
- Vegetable oil (1 tbsp)
- Drinks
- Water (1 cup)
Preparation
Read recipe preparation on skinnytaste.com
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Published July 15, 2011 (1 year ago).
187 people saved this recipe.
