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Pink Raised Doughnuts with Toasted Coconut
http://joythebaker.com/2012/02/pink-raised-doughnuts-with-toasted-...
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Ingredients
categorized
original
3 tablespoons (four ¼ ounce packages) active dry yeast
1 cup warm water (about 105 degrees F)
½ cup granulated sugar, plus 1 tablespoon granulated sugar
½ teaspoon baking powder
½ teaspoon fresh ground nutmeg
2 teaspoons iodized salt
4 to 4 ½ cups bread flour, plus more for dusting, rolling, and cutting
¼ cup vegetable shortening
3 large egg yolks
½ teaspoon pure vanilla extract
canola oil for frying
toasted coconut for topping
4 cups sifted powdered sugar
2 teaspoons light corn syrup
¼ teaspoons salt
1/2 teaspoon pure vanilla extract
1 to 3 drops red or pink food coloring
scant 1/3 cup hot water, plus more if necessary
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Coconut, toasted
(
1
)
Cooking & Baking
Active dry yeast
(
3
tablespoons
)
Baking powder
(
1/2
teaspoon
)
Bread flour
(
4
cups
)
Canola oil
(
1
)
Corn syrup, light
(
2
teaspoons
)
Granulated sugar
(
1/2
cup
)
Iodized salt
(
2
teaspoons
)
Nutmeg, fresh ground
(
1/2
teaspoon
)
Powdered sugar
(
4
cups
)
Red or pink food coloring
(
1
drops
)
Salt
(
1/4
teaspoons
)
Vanilla, pure
(
1
teaspoon
)
Vegetable shortening
(
1/4
cup
)
Drinks
Water
(
1
cup
)
Water, hot
(
1/3
scant cup
)
Refrigerated
Egg yolks, large
(
3
)
Preparation
Read recipe preparation on
joythebaker.com
Joy the Baker
joythebaker.com
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Social Stats
76.1
Rating
1-100
26
Tweets
184
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Shares
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Views
2,358
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Recipe Stats
Published February 11, 2012 (1 year ago).
103 people saved this recipe.
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