Pink Raised Doughnuts with Toasted Coconut
- 3 tablespoons (four ¼ ounce packages) active dry yeast
- 1 cup warm water (about 105 degrees F)
- ½ cup granulated sugar, plus 1 tablespoon granulated sugar
- ½ teaspoon baking powder
- ½ teaspoon fresh ground nutmeg
- 2 teaspoons iodized salt
- 4 to 4 ½ cups bread flour, plus more for dusting, rolling, and cutting
- ¼ cup vegetable shortening
- 3 large egg yolks
- ½ teaspoon pure vanilla extract
- canola oil for frying
- toasted coconut for topping
- 4 cups sifted powdered sugar
- 2 teaspoons light corn syrup
- ¼ teaspoons salt
- 1/2 teaspoon pure vanilla extract
- 1 to 3 drops red or pink food coloring
- scant 1/3 cup hot water, plus more if necessary
- This recipe is vegetarian
- Produce
- Coconut, toasted (1)
- Cooking & Baking
- Active dry yeast (3 tablespoons)
- Baking powder (1/2 teaspoon)
- Bread flour (4 cups)
- Canola oil (1)
- Corn syrup, light (2 teaspoons)
- Granulated sugar (1/2 cup)
- Iodized salt (2 teaspoons)
- Nutmeg, fresh ground (1/2 teaspoon)
- Powdered sugar (4 cups)
- Red or pink food coloring (1 drops)
- Salt (1/4 teaspoons)
- Vanilla, pure (1 teaspoon)
- Vegetable shortening (1/4 cup)
- Drinks
- Water (1 cup)
- Water, hot (1/3 scant cup)
- Refrigerated
- Egg yolks, large (3)
Preparation
Read recipe preparation on joythebaker.com
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Recipe Stats
Published February 11, 2012 (1 year ago).
103 people saved this recipe.
