Pink Sno Balls
- 1 stick unsalted butter, room temperature, plus more for coating molds
- 3/4 cup all-purpose flour, plus more for dusting molds
- 1/2 cup packed dark brown sugar
- 1/4 cup granulated sugar
- 1/2 cup Dutch-processed cocoa
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1 large egg
- 1 large egg yolk
- 1/4 cup sour cream
- 1/2 teaspoon chocolate extract, optional
- 1 teaspoon powdered instant coffee dissolved in 2/3 cup boiling water
- 1 cup sugar
- 1/3 cup water
- 4 large egg whites, room temperature
- 1/8 teaspoon salt
- 1/2 teaspoon vanilla extract
- 2 cups sweetened shredded coconut, preferably Baker’s Angel Flake Coconut
- 6 drops red food coloring
- This recipe is vegetarian
- Produce
- Coconut, sweetened (2 cups)
- Cooking & Baking
- All-purpose flour (3/4 cup)
- Baking soda (1/2 teaspoon)
- Brown sugar, packed dark (1/2 cup)
- Chocolate extract (1/2 teaspoon)
- Dutch-processed cocoa (1/2 cup)
- Food coloring, red (6 drops)
- Granulated sugar (1/4 cup)
- Salt (1/4 teaspoon)
- Sugar (1 cup)
- Vanilla extract (1/2 teaspoon)
- Drinks
- Instant coffee, powdered (1 teaspoon)
- Water (1/3 cup)
- Dairy
- Butter, unsalted (1 stick)
- Sour cream (1/4 cup)
- Refrigerated
- Egg, large (1)
- Egg whites, large (4)
- Egg yolk, large (1)
Preparation
Read recipe preparation on leitesculinaria.com
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Published July 10, 2004 (8 years ago).
7 people saved this recipe.
