Pinot Noir-Infused Blackberry Ice Pops
- 4 ounces dark organic cane sugar
- 4 fluid ounces water
- 1 1/2 pounds fresh, ripe blackberries (about 5 cups), rinsed and dried
- 6 to 8 ounces 2010 Kim Crawford Pinot Noir
- This recipe is vegan
- This recipe is gluten-free
- Produce
- 1 1/2 pounds fresh, ripe blackberries, fresh ripe (5 cups)
- Cooking & Baking
- Cane sugar, dark organic (4 ounces)
- Drinks
- Water (4 fluid ounces)
- Beer, Wine & Liquor
- 2010 kim crawford pinot noir (6 ounces)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published May 29, 2012 (8 months ago).
331 people saved this recipe.
