Pinto Beans with Bacon and Jalapenos
- 1 Tbsp olive oil, grapeseed oil, or canola oil
- 2 to 3 whole jalapeño chile peppers
- 2 to 3 thick-cut slices of bacon
- 2 cups of chopped onion
- 2 medium clove of garlic, minced
- 4 cups of cooked pinto beans (2 15-ounce cans, rinsed and drained)
- Salt
- 1/2 cup, loosely packed, chopped fresh cilantro
- This recipe is gluten-free
- Produce
- 4 cups of cooked pinto beans (2 15-ounce cans)
- Cilantro, loosely packed fresh (1/2 cup)
- Garlic (2 medium clove)
- Jalapeno chile peppers, whole (2)
- Onion (2 cups)
- Meat
- Bacon (2 thick-cut slices)
- Cooking & Baking
- Olive oil (1 Tbsp)
- Salt (1)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published December 29, 2011 (1 year ago).
25 people saved this recipe.
