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Pinto-and-Rice Burgers
http://www.marthastewart.com/903082/pinto-and-rice-burgers
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Ingredients
categorized
original
2 cans (15.5 ounces) pinto beans, rinsed and drained
1 3/4 cups cooked long-grain white rice
1/3 cup plain dried breadcrumbs
1 bunch scallions, thinly sliced
1/4 cup chopped fresh cilantro
2 large eggs, lightly beaten
Coarse salt and ground pepper
1/3 cup olive oil, divided
8 hamburger buns
Toppings, such as mayonnaise, mustard, lettuce, avocado, tomato, cheese, and cucumber (optional)
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Cilantro, fresh
(
1/4
cup
)
Pinto beans
(
2
cans
)
Scallions
(
1
bunch
)
Cooking & Baking
Olive oil
(
1/3
cup
)
Salt and ground pepper, Coarse
(
1
)
Toppings
(
1
)
Pasta & Grains
White rice, cooked long-grain
(
1 3/4
cups
)
Bread & Baked Goods
Breadcrumbs, plain dried
(
1/3
cup
)
Hamburger buns
(
8
)
Refrigerated
Eggs, large
(
2
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,558 recipes
Social Stats
56.9
Rating
1-100
2
Tweets
107
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Likes
0
StumbleUpon
Views
1,501
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Recipe Stats
Published June 22, 2012 (8 months ago).
79 people saved this recipe.
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