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Pio V (Nicaraguan Christmas Cake)
http://www.seriouseats.com/recipes/2011/12/dulces-pio-v-nicaraguan...
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Ingredients
categorized
original
1 tablespoon unsalted butter, softened
1 cup fine white cornmeal
1 cup all-purpose flour, sifted
4 teaspoons baking powder
2 teaspoons unsweetened cocoa powder
1/2 teaspoon ground cinnamon
6 large eggs, separated and at room temperature
3/4 teaspoon salt
1 1/2 cups sugar
1/2 cup milk
2 teaspoons pure vanilla extract
6 cups water
3 1/2 cups sugar
4 cinnamon sticks
1 teaspoon whole cloves
Peel of 1 lemon
3/4 cup gold rum
1/2 cup raisins
12 prunes
4 cups milk
2 cinnamon sticks
1 cup sugar
2 tablespoons cornstarch
4 large egg yolks
1/8 teaspoon salt
2 tablespoons butter, cut into 4 pieces and chilled
2 teaspoons pure vanilla extract
Ingredients
categorized
original
Produce
Peel of 1 lemon
(
1
)
Prunes
(
12
)
Raisins
(
1/2
cup
)
Cooking & Baking
All-purpose flour
(
1
cup
)
Baking powder
(
4
teaspoons
)
Cinnamon, ground
(
1/2
teaspoon
)
Cinnamon stick
(
6
)
Cloves, whole
(
1
teaspoon
)
Cocoa powder, unsweetened
(
2
teaspoons
)
Cornmeal, fine white
(
1
cup
)
Cornstarch
(
2
tablespoons
)
Salt
(
7/8
teaspoon
)
Sugar
(
6
cups
)
Vanilla, pure
(
4
teaspoons
)
Drinks
Water
(
6
cups
)
Dairy
Butter, unsalted
(
1
tablespoon
)
Butter
(
2
tablespoons
)
Milk
(
4 1/2
cup
)
Refrigerated
Egg yolks, large
(
4
)
Eggs, large
(
6
)
Beer, Wine & Liquor
Gold rum
(
3/4
cup
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
25.5
Rating
1-100
22
Tweets
1
Facebook
Shares
1
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Views
0
PinterestPins
Recipe Stats
Published December 9, 2011 (1 year ago).
9 people saved this recipe.
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