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Pioneer Woman’s Cinnamon Rolls
http://thepioneerwoman.com/cooking/2007/06/cinammon_rolls_/
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Ingredients
categorized
original
1 quart Whole Milk
1 cup Vegetable Oil
1 cup Sugar
2 packages Active Dry Yeast, 0.25 Ounce Packets
8 cups (Plus 1 Cup Extra, Separated) All-purpose Flour
1 teaspoon (heaping) Baking Powder
1 teaspoon (scant) Baking Soda
1 Tablespoon (heaping) Salt
Plenty Of Melted Butter
2 cups Sugar
Generous Sprinkling Of Cinnamon
1 bag Powdered Sugar
2 teaspoons Maple Flavoring
½ cups Milk
¼ cups Melted Butter
¼ cups Brewed Coffee
⅛ teaspoons Salt
Ingredients
categorized
original
This recipe is
vegetarian
Cooking & Baking
Active dry yeast
(
2
packages
)
All-purpose flour
(
9
cups
)
Baking powder, heaping
(
1
teaspoon
)
Baking soda, scant
(
1
teaspoon
)
Cinnamon
(
1
Generous Sprinkling
)
Maple flavoring
(
2
teaspoons
)
Powdered sugar
(
1
bag
)
Salt, heaping
(
1
Tablespoon
)
Salt
(
1/8
teaspoons
)
Sugar
(
3
cup
)
Vegetable oil
(
1
cup
)
Drinks
Coffee
(
1/4
cups
)
Dairy
Butter
(
1
Plenty
)
Butter
(
1/4
cups
)
Milk
(
1/2
cups
)
Whole milk
(
1
quart
)
Preparation
Read recipe preparation on
thepioneerwoman.com
The Pioneer Woman
www.thepioneerwoman.com
All 532 recipes
Social Stats
100.0
Rating
1-100
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Tweets
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Views
36,669
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Recipe Stats
Published June 1, 2007 (5 years ago).
678 people saved this recipe.
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