Pioneer Woman's Fig-Prosciutto Pizza with Arugula
- 1/2 teaspoon active dry yeast
- 2 cups all-purpose flour
- 1/2 teaspoon kosher salt
- 1/4 cup olive oil, plus more for bowl
- 2 tablespoons olive oil
- Kosher salt
- 6 to 8 tablespoons fig spread or jam
- 12 ounces fresh mozzarella, sliced thin
- Freshly ground black pepper
- 6 ounces thinly sliced prosciutto
- 1 bunch washed and rinsed arugula
- 1 cup shaved Parmesan
- Produce
- Arugula (1 bunch)
- Meat
- Prosciutto (6 ounces)
- Condiments
- Fig spread or jam (6 tablespoons)
- Cooking & Baking
- Active dry yeast (1/2 teaspoon)
- All-purpose flour (2 cups)
- Black pepper, Freshly ground (1)
- Kosher salt (1/2 teaspoon)
- Kosher salt (1)
- Olive oil (3/8 cup)
- Dairy
- Mozzarella, fresh thin (12 ounces)
- Parmesan (1 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published August 30, 2011 (1 year ago).
22 people saved this recipe.
