Pioneer Woman's Pecan Pie
- 1 whole Unbaked Pie Crust
- 1 cup White Sugar
- 3 Tablespoons Brown Sugar
- 1/2 teaspoon Salt
- 1 cup Corn Syrup
- 3/4 teaspoons Vanilla
- 1/3 cup Melted Butter (salted)
- 3 whole Eggs Beaten
- 1 cup (heaping) Chopped Pecans
- This recipe is vegetarian
- Produce
- Pecans, heaping (1 cup)
- Cooking & Baking
- Brown sugar (3 Tablespoons)
- Corn syrup (1 cup)
- Salt (1/2 teaspoon)
- Vanilla (3/4 teaspoons)
- White sugar (1 cup)
- Bread & Baked Goods
- Unbaked pie crust, whole (1)
- Dairy
- Butter, salted (1/3 cup)
- Refrigerated
- Eggs, whole (3)
Preparation
Read recipe preparation on thepioneerwoman.com
Social Stats
96.1Rating
1-100
1-100
80Tweets
2,365Facebook
Shares
Shares
996StumbleUpon
Views
Views
5,538PinterestPins
Recipe Stats
Published October 6, 2010 (2 years ago).
206 people saved this recipe.
