Pioneer Woman’s Quiche
- ¾ pounds Thick Cut, Peppered Bacon
- 1 stick Butter
- 1 whole Large (or 2 Medium) Onions, Very Thinly Sliced
- 2 boxes (5 Oz. Each) White Mushrooms, Washed And Sliced
- 1 can (14 Oz.) Quartered Artichoke Hearts
- 1 whole Pie Crust, Or Half A Recipe Of "Sylvia's Perfect Pie Crust"
- 7 whole Eggs
- 1-½ cup Heavy Cream
- 2 cups Grated Swiss Cheese
- Salt And Pepper, to taste
- Produce
- Artichoke hearts (1 can)
- Meat
- Peppered bacon, Thick Cut (3/4 pounds)
- Cooking & Baking
- Salt and pepper (1)
- Bread & Baked Goods
- Pie crust, whole (1)
- Dairy
- Butter (1 stick)
- Heavy cream (1 1/2 cup)
- Swiss cheese, Grated (2 cups)
- Refrigerated
- Eggs, whole (7)
- Other
- 2 boxes (5 Oz. Each) White Mushrooms, Washed And Sliced
- 1 whole Large (or 2 Medium) Onions, Very Thinly Sliced
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published April 20, 2009 (3 years ago).
29 people saved this recipe.
