Pipian
- 2 roasted poblano chilies
- 6 roasted jalapeno chilies
- 1 cup pepitas/pumpkin seeds (toasted and ground)
- 1 pound tomatillos (husked and cooked in water for 10 minutes, or canned)
- 1/2 cup chicken stock
- 1/4 teaspoon cumin
- 1/4 teaspoon black pepper
- 3 cloves garlic (chopped)
- 1/4 cup onion (chopped)
- 1/2 cup cilantro
- 1 small bunch of radish leaves
- 2 romaine lettuce leaves
- 1 cup of chicken stock
- 1/8 teaspoon cinnamon
- This recipe is gluten-free (some ingredients require gluten-free brands)
- This recipe is paleo
- Produce
- Cilantro (1/2 cup)
- Cumin (1/4 teaspoon)
- Garlic (3 cloves)
- Jalapeno chilies, roasted (6)
- Onion (1/4 cup)
- Pepitas/pumpkin seeds, toasted and ground (1 cup)
- Poblano chilies, roasted (2)
- Radish, leaves (1 small bunch)
- Romaine lettuce, leaves (2)
- Tomatillos (1 pound)
- Canned Goods
Chicken broth (1 1/2 cup)
- Cooking & Baking
- Black pepper (1/4 teaspoon)
- Cinnamon (1/8 teaspoon)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published January 8, 2009 (4 years ago).
1 person saved this recipe.
