Piri Piri Shrimp
- 1/4 cup vegetable oil
- 1 lemon, juiced
- 1/2 lime, juiced
- 1 habanero pepper, stem and seeds removed
- 1 small red bell pepper, stem and seeds removed
- 2 cloves garlic
- 1/4 cup cilantro, chopped
- Kosher salt
- 2 pounds shell on shrimp (head on shrimp are ideal if you can find them)
- Vegetable oil for cooking
- Produce
- Cilantro (1/4 cup)
- Garlic (2 cloves)
- Habanero pepper (1)
- Lemon (1)
- Lime (1/2)
- Red bell pepper, small (1)
- Seafood
- Shell on shrimp (2 pounds)
- Cooking & Baking
- Kosher salt (1)
- Vegetable oil (1/4 cup)
- Vegetable oil (1)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published November 5, 2011 (1 year ago).
57 people saved this recipe.
