Pirikara Shogayaki (spicy ginger fried pork)
- 1 tsp grated ginger
- 1 clove garlic minced
- 1 Tbs miso
- 1 Tbs mirin
- 2 tsp gochujang (other other sweet hot sauce)
- 1/4 lbs thinly sliced pork (should be no thicker than 1/8″)
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Garlic (1 clove)
- Ginger (1 tsp)
- Meat
- Pork (1/4 lbs)
- Condiments
- Mirin (1 Tbs)
Miso (1 Tbs)
- Cooking & Baking
- Gochujang (2 tsp)
Preparation
Read recipe preparation on norecipes.com
Social Stats
29.4Rating
1-100
1-100
2Tweets
4Facebook
Shares
Shares
0StumbleUpon
Views
Views
47PinterestPins
Recipe Stats
Published October 21, 2008 (4 years ago).
5 people saved this recipe.
