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Pisco Punch
http://www.seriouseats.com/recipes/2012/01/yushos-pisco-punch-reci...
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Ingredients
categorized
original
For Infused Green Tea
1 pound loose-leaf sencha green tea
2 ounces dried pineapple
1 ounce dried coconut
For Pineapple and Umeboshi Gomme Syrup
1 large pineapple
6 umeboshi (pickled Japanese plums)
8 cups superfine sugar
2 ounces food-grade gum Arabic powder
4 cups water
2 ounces pisco, such as Don Cesar Especial
1 ounce coconut and pineapple infused green tea
1 ounce pineapple and umeboshi gomme syrup
1 ounce lemon juice
Lemon wheel
Ingredients
categorized
original
Produce
Coconut, dried
(
1
ounce
)
Coconut and pineapple infused green tea
(
1
ounce
)
Lemon wheel
(
1
)
Loose-leaf sencha green tea
(
1
pound
)
Pineapple, dried
(
2
ounces
)
Pineapple, large
(
1
)
Cooking & Baking
Pineapple and umeboshi gomme syrup
(
1
ounce
)
Superfine sugar
(
8
cups
)
Drinks
Lemon juice
(
1
ounce
)
Water
(
4
cups
)
Other
2 ounces food-grade gum Arabic powder
2 ounces pisco, such as Don Cesar Especial
6 umeboshi (pickled Japanese plums)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
28.7
Rating
1-100
6
Tweets
2
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Views
8
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Recipe Stats
Published January 25, 2012 (1 year ago).
18 people saved this recipe.
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