Pistachio-Cherry Crumble
- Unsalted butter for greasing pan
- 5 cups pitted cherries (2 pounds whole or 1 1/2 pounds pitted), thawed if frozen
- 1/2 cup plus 1 tablespoon light brown sugar, divided
- 1 tablespoon fresh lemon juice
- 1/3 cup plus 1 tablespoon all-purpose flour, divided
- 1/2 cup shelled, unsalted pistachios
- 1/3 cup rolled oats
- 4 walnuts, shelled
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon salt
- 4 tablespoon unsalted butter, melted
- This recipe is vegetarian
- Produce
- Cherries, pitted (5 cups)
- Pistachios, unsalted (1/2 cup)
- Walnuts (4)
- Breakfast Foods
- Rolled oats (1/3 cup)
- Cooking & Baking
- All-purpose flour (1/3 cup)
- Brown sugar, light (9/16 cup)
- Cardamom, ground (1/4 teaspoon)
- Salt (1/4 teaspoon)
- Drinks
- Lemon juice, fresh (1 tablespoon)
- Dairy
- Butter, Unsalted (1)
- Butter, unsalted (4 tablespoon)
Preparation
Read recipe preparation on epicurious.com
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Recipe Stats
Published July 29, 2012 (6 months ago).
49 people saved this recipe.
