Pistachio Cupcakes
- 1 box of Betty Crocker white cake mix
- 2 (3.5 ounce) packages instant pistachio pudding
- 1 cup vegetable oil
- 3 large eggs
- 1 cup club soda
- 2 cups heavy cream
- 1/3 cup white sugar
- This recipe is vegetarian
- Cooking & Baking
- Betty crocker white cake mix (1 box)
- Vegetable oil (1 cup)
- White sugar (1/3 cup)
- Drinks
- Club soda (1 cup)
- Dairy
- Heavy cream (2 cups)
- Refrigerated
- Eggs, large (3)
- Desserts
- Pistachio pudding, instant (2 (3.5 ounce) packages)
Preparation
Read recipe preparation on tablespoon.com
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Recipe Stats
Published April 21, 2012 (10 months ago).
90 people saved this recipe.
