Pistachio Cupcakes with Pink Champagne Frosting
- 2 ¼ cups cake flour
- 1 Tb. baking powder
- ¾ tsp. salt
- 1 ¼ cup half and half
- 4 egg whites
- 1 stick butter, room temperature (1/2 cup)
- 1 ½ cups granulated sugar
- 1 tsp vanilla extract
- 1 tsp. pistachio (or almond) extract
- 1 cup ground pistachios
- Green food coloring if desired
- 2 ½ sticks butter, softened
- 1 ¼ cup granulated sugar
- 1 1/3 cup half and half
- 1/3 cup flour
- 1 ½ Tb. champagne extract
- ½ Tb. vanilla extract
- Red food coloring if desired
- Produce
- Pistachio (1 tsp.)
- Pistachios, ground (1 cup)
- Cooking & Baking
- Baking powder (1 Tb.)
- Cake flour (2 1/4 cups)
- Flour (1/3 cup)
- Food coloring if desired, Green (1)
- Food coloring if desired, Red (1)
- Granulated sugar (2 3/4 cups)
- Salt (3/4 tsp.)
- Vanilla (2 1/2 tsp)
- Dairy
- Butter (3 1/2 stick)
- Half-and-half (2 1/2 cup)
- Refrigerated
- Egg whites (4)
- Beer, Wine & Liquor
- Champagne extract (1 1/2 Tb.)
Preparation
Read recipe preparation on aspicyperspective.com
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Recipe Stats
Published September 26, 2011 (1 year ago).
25 people saved this recipe.
