Pistachio-Encrusted Salmon with Edamame Mash
- 3 cups shelled edamame
- 2 tablespoons grated fresh ginger
- 2 tablespoons rice wine vinegar
- 2 tablespoons gluten-free tamari
- 1 tablespoon fish sauce
- 1/4 cup sesame oil (you might even need more)
- 1 cup pistachios, shelled
- 4 4-ounce salmon fillets
- kosher salt
- 2 eggs, beaten
- 1/4 cup gluten-free all-purpose flour mix
- 2 tablespoons grapeseed or coconut oil
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Edamame (3 cups)
- Ginger, fresh (2 tablespoons)
- Pistachios (1 cup)
- Seafood
- 4-ounce salmon, fillets (4)
- Condiments
- Fish sauce (1 tablespoon)
- Rice wine vinegar (2 tablespoons)
Tamari, gluten-free (2 tablespoons)
- Cooking & Baking
- Gluten-free all-purpose flour mix (1/4 cup)
- Grapeseed or coconut oil (2 tablespoons)
- Kosher salt (1)
- Sesame oil (1/4 cup)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on glutenfreegirl.com
Social Stats
61.1Rating
1-100
1-100
20Tweets
61Facebook
Shares
Shares
1StumbleUpon
Views
Views
331PinterestPins
Recipe Stats
Published August 28, 2012 (5 months ago).
86 people saved this recipe.
