Pistachio Gelato
- 2 cups (½ liter) whole milk
- 1/3 cup (65 gr) sugar
- 2 tablespoons (16 gr) cornstarch (also known as corn flour)
- 7 ounces (200 gr) Bronte pistachio paste (see Note)
- a few drops of lemon or orange juice
- This recipe is vegetarian
- This recipe is gluten-free
- Condiments
- Bronte pistachio paste (7 ounces)
- Cooking & Baking
- Cornstarch (2 tablespoons)
- Sugar (1/3 cup)
- Drinks
- Lemon or orange juice (3 drops)
- Dairy
- Whole milk (2 cups)
Preparation
Read recipe preparation on davidlebovitz.com
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Published September 3, 2007 (5 years ago).
18 people saved this recipe.
