Pistachio Lover's Pound Cake
- 8 ounces (2 sticks) unsalted butter, at room temperature, plus more for the pan
- 1 cup granulated sugar
- 1/4 cup honey
- 3 large eggs
- 2 cups all-purpose flour
- 1/3 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2/3 cup ground pistachios
- 1/2 cup confectioners’ sugar
- 1 tablespoon unsalted butter
- 2 tablespoons honey
- 1 tablespoon heavy cream
- 1/4 cup crushed pistachios
- This recipe is vegetarian
- Produce
- Pistachios, ground (2/3 cup)
- Pistachios (1/4 cup)
- Cooking & Baking
- All-purpose flour (2 cups)
- Almond extract (1/2 teaspoon)
- Confectioners’ sugar (1/2 cup)
- Granulated sugar (1 cup)
- Honey (3/8 cup)
- Vanilla extract (1 teaspoon)
- Dairy
- Butter, unsalted (8 ounces)
- Butter, unsalted (1 tablespoon)
- Heavy cream (1 tablespoon)
- Whole milk (1/3 cup)
- Refrigerated
- Eggs, large (3)
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published September 20, 2012 (5 months ago).
148 people saved this recipe.
