Pistachio Pound Cake
- Nonstick vegetable oil spray
- 2 cups all-purpose flour plus more
- 1 1/2 teaspoons kosher salt
- 1 teaspoon baking powder
- 1 cup (2 sticks) unsalted butter, room temperature
- 2 cups sugar
- 5 large eggs
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh orange juice
- 1/2 teaspoon vanilla extract
- 2 teaspoons finely grated orange zest
- 1 teaspoon finely grated lime zest
- 1 cup shelled, unsalted pistachios, coarsely chopped, divided
- This recipe is vegetarian
- Produce
- Lime, zest (1 teaspoon)
- Orange, zest (2 teaspoons)
- Pistachios, unsalted (1 cup)
- Cooking & Baking
- All-purpose flour plus more (2 cups)
- Baking powder (1 teaspoon)
- Kosher salt (1 1/2 teaspoons)
- Sugar (2 cups)
- Vanilla extract (1/2 teaspoon)
- Vegetable oil spray, Nonstick (1)
- Drinks
- Lemon juice, fresh (2 tablespoons)
- Orange juice, fresh (2 tablespoons)
- Dairy
- Butter, unsalted (1 cup)
- Refrigerated
- Eggs, large (5)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published March 27, 2012 (11 months ago).
74 people saved this recipe.
