Pistachio-Stuffed Dates with Coconut
- 1/2 cup shelled pistachios
- Pinch of coarse salt
- 16 dates, pitted
- 1 tablespoon toasted unsweetened shredded coconut
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Coconut, toasted unsweetened (1 tablespoon)
- Dates, pitted (16)
- Pistachios (1/2 cup)
- Cooking & Baking
- Salt, coarse (1 Pinch)
Preparation
Read recipe preparation on wholeliving.com
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Published January 5, 2012 (1 year ago).
46 people saved this recipe.
