Pistachio Torrone
- 1 1/2 cups clover or other mild honey
- 1 1/2 cups sugar
- 1/2 cup water
- 3 large egg whites
- 1/4 teaspoon salt
- 1 1/2 teaspoons orange-flower water
- 3/4 teaspoon pure almond extract
- 2 1/2 cups salted roasted unshelled pistachios
- 1 tablespoon cornstarch plus additional for kneading
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Pistachios, salted roasted (2 1/2 cups)
- Cooking & Baking
- Almond extract, pure (3/4 teaspoon)
- Clover or other mild honey (1 1/2 cups)
- Cornstarch plus (1 tablespoon)
- Salt (1/4 teaspoon)
- Sugar (1 1/2 cups)
- Drinks
- Flower water, orange (1 1/2 teaspoons)
- Water (1/2 cup)
- Refrigerated
- Egg whites, large (3)
Preparation
Read recipe preparation on epicurious.com
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Recipe Stats
Published December 1, 2007 (5 years ago).
3 people saved this recipe.
