Pistachio Torrone
- Edible wafer paper cut to 8x11 inches, enough for 2 layers in pan
- 3 large egg whites
- 1/2 cup confectioners' sugar
- 1/2 teaspoon salt
- 3/4 cup honey
- 1/4 cup light corn syrup
- 1/4 cup water
- 2 cups shelled raw pistachios
- 1/3 cup cornstarch
- This recipe is vegetarian
- Produce
- Pistachios, raw (2 cups)
- Cooking & Baking
- Confectioners' sugar (1/2 cup)
- Corn syrup, light (1/4 cup)
- Cornstarch (1/3 cup)
- Honey (3/4 cup)
- Salt (1/2 teaspoon)
- Snacks
- Edible wafer paper cut to 8x (11 inches)
- Drinks
- Water (1/4 cup)
- Refrigerated
- Egg whites, large (3)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published December 26, 2011 (1 year ago).
30 people saved this recipe.
