Pistachio and Meyer Lemon Biscotti
- 1 1/2 cups sugar
- 4 large fresh eggs – room temperature, divided
- 1 1/2 teaspoon pure vanilla extract
- 1 Meyer lemon - zested
- 2 cups flour
- 1 teaspoon baking soda
- 1 cup pistachios – roughly chopped
- raw sugar
- This recipe is vegetarian
- Produce
- Meyer lemon - zested (1)
- Pistachios (1 cup)
- Cooking & Baking
- Baking soda (1 teaspoon)
- Flour (2 cups)
- Sugar (1 1/2 cups)
- Sugar, raw (1)
- Vanilla extract, pure (1 1/2 teaspoon)
- Refrigerated
- Eggs, large fresh (4)
Preparation
Read recipe preparation on bellalimento.com
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Recipe Stats
Published February 20, 2012 (12 months ago).
34 people saved this recipe.
