Pistachio-encrusted Catfish
- 2 fillets of catfish, about 1/3 pound each, skin removed
- 1/2 cup of pistachios, ground into a meal in the food processor
- 1/3 cup of gluten-free flour
- 1 egg (egg white if you have eaten enough eggs for the week)
- This recipe is gluten-free
- Produce
- Pistachios (1/2 cup)
- Seafood
- Catfish, fillets of (2)
- Cooking & Baking
- Gluten-free flour (1/3 cup)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on glutenfreegirl.com
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Published October 16, 2005 (7 years ago).
1 person saved this recipe.
