Pita Bread
Photo © Deb Perelman
- 3 cups plus a scant 1/4 cup unbleached all-purpose flour (16 oz./454 grams)
- 2 teaspoons salt (1/2 oz./13.2 grams)
- 2 teaspoons instant yeast (6.4 grams)
- 2 tablespoons olive oil (1 oz./27 grams)
- 1 1/4 cups water, at room temperature (10.4 oz./295 grams)
- Cooking & Baking
- Instant yeast (2 teaspoons)
- Olive oil (2 tablespoons)
- Salt (2 teaspoons)
- Drinks
- Water (1 1/4 cups)
- Other
- 3 cups plus a scant 1/4 cup unbleached all-purpose flour (16 oz./454 grams)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published March 5, 2009 (3 years ago).
362 people saved this recipe.
