Pita Sandwich with Chicken, Hearts of Palm & Chimichurri Dressing
- 1/4 cup chopped Italian parsley
- 1 tbsp plus 1 tsp red wine vinegar
- 1 clove garlic, minced
- 1/4 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 1/4 tsp red chile flakes
- 1 tbsp plus 1 tsp extra-virgin olive oil
- 1 cup roughly chopped English cucumber
- 1 cup halved and sliced hearts of palm
- 1 cup chopped, cooked chicken breast
- 2 whole wheat pitas, cut in half
- Produce
- English cucumber (1 cup)
- Garlic (1 clove)
- Hearts of palm (1 cup)
- Italian parsley (1/4 cup)
- Red chile flakes (1/4 tsp)
- Meat
- Chicken breast, cooked (1 cup)
- Condiments
- Red wine vinegar (1 1/3 tbsp)
- Cooking & Baking
- Black pepper, freshly ground (1/4 tsp)
- Kosher salt (1/4 tsp)
- Olive oil, extra-virgin (1 1/3 tbsp)
- Bread & Baked Goods
- Pitas, whole wheat (2)
Preparation
Read recipe preparation on cookincanuck.com
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Recipe Stats
Published March 7, 2012 (11 months ago).
61 people saved this recipe.
