Pizza-Flavored Breakfast Muffins with Pepperoni, Mozzarella, Parmesan, and Oregano
- 1/2 cup low-fat cottage cheese, rinsed and drained well
- 1/3 cup finely grated Parmesan cheese
- 1/4 cup white whole wheat flour
- 2/3 cup almond meal (not finely-ground almond flour, I use Bob's Red Mill Almond Meal)
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1 tsp. dried oregano
- 1 tsp. Spike Seasoning (optional, or use any all-purpose seasoning that you like with eggs)
- 4 eggs, beaten
- 3 T water
- 1/2 cup diced turkey pepperoni
- Produce
- Oregano, dried (1 tsp.)
- Meat
- Turkey pepperoni (1/2 cup)
- Cooking & Baking
- Almond meal (2/3 cup)
- Baking powder (1 tsp.)
- Salt (1/4 tsp.)
- Spike seasoning (1 tsp.)
- Whole wheat flour, white (1/4 cup)
- Drinks
- Water (3 T)
- Dairy
- Cottage cheese, low-fat (1/2 cup)
- Parmesan cheese (1/3 cup)
- Refrigerated
- Eggs (4)
Preparation
Read recipe preparation on kalynskitchen.com
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Published June 16, 2011 (1 year ago).
23 people saved this recipe.
