Pizza On The Grill I
- 1 (.25 ounce) package active dry yeast
- 1 cup warm water
- 1 pinch white sugar
- 2 teaspoons kosher salt
- 1 tablespoon olive oil
- 3 1/3 cups all-purpose flour
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh basil
- 1/2 cup olive oil
- 1 teaspoon minced garlic
- 1/4 cup tomato sauce
- 1 cup chopped tomatoes
- 1/4 cup sliced black olives
- 1/4 cup roasted red peppers
- 2 cups shredded mozzarella cheese
- 4 tablespoons chopped fresh basil
- This recipe is vegetarian
- Produce
- Basil, fresh (5 tablespoon)
- Garlic (2 cloves)
- Garlic (1 teaspoon)
- Tomatoes (1 cup)
- Condiments
- Black olives (1/4 cup)
- Tomato sauce (1/4 cup)
- Cooking & Baking
- Active dry yeast (1 (.25 ounce) package)
- All-purpose flour (3 1/3 cups)
- Kosher salt (2 teaspoons)
- Olive oil (9 tablespoon)
- Red peppers, roasted (1/4 cup)
- White sugar (1 pinch)
- Drinks
- Water (1 cup)
- Dairy
- Mozzarella cheese (2 cups)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published May 8, 2003 (9 years ago).
16 people saved this recipe.
