Pizza Pot Pies
- 16 ounces Italian sausage links, hot or sweet
- olive oil, for sauteing and brushing over top
- 1 onion, diced
- 1 bell pepper, diced
- 1 teaspoon oregano
- 1/2 teaspoon sea or kosher salt
- 1/8 teaspoon black pepper
- 1 can black olives, chopped
- 2 + 2/3 cups tomato sauce
- 2 + 2/3 cups mozzarella cheese, shredded
- 1 pound pizza dough, recipe to follow, or store-bought
- olive oil, for brushing over top
- Parmesan cheese, for sprinkling over top
- Produce
- Bell pepper (1)
- Onion (1)
- Oregano (1 teaspoon)
- Meat
- Italian sausage, hot or sweet links (16 ounces)
- Condiments
- Black olives (1 can)
- Tomato sauce (2 2/3 cups)
- Cooking & Baking
- Black pepper (1/8 teaspoon)
- Olive oil (2)
- Pizza dough (1 pound)
- Sea or kosher salt (1/2 teaspoon)
- Dairy
- Mozzarella cheese (2 2/3 cups)
- Parmesan cheese (1)
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Recipe Stats
Published September 17, 2010 (2 years ago).
41 people saved this recipe.
