Pizza, Updated
Photo © Deb Perelman
- Dough
- 6 tablespoons warm water (may need up to 1 or 2 tablespoons more water)
- 2 tablespoons white wine
- 3/4 teaspoon active dry yeast
- 1/2 teaspoon honey
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 1/2 cups flour
- Cornmeal for sprinkling
- Flour for dusting counter
- 1/2 pound torn-up buffalo mozzarella
- Few leaves of torn-up basil
- 4 roma tomatoes
- 1 to 2 tablespoons olive oil
- 2 cloves of garlic, minced
- Pinch of red pepper flakes
- Splash of white wine
- 1/2 teaspoon sugar
- 3/4 teaspoon salt
- This recipe is vegetarian
- Produce
- Garlic (2 cloves)
- Roma tomatoes (4)
- Up basil, leaves of (3)
- Cooking & Baking
- Active dry yeast (3/4 teaspoon)
- Cornmeal (1)
- Dough (1)
- Flour (1 1/2 cups)
- Flour (1)
- Honey (1/2 teaspoon)
- Olive oil (2 tablespoon)
- Red pepper flakes (1 Pinch)
- Salt (1 3/4 teaspoon)
- Sugar (1/2 teaspoon)
- Drinks
- Water (6 tablespoons)
- Dairy
- Up buffalo mozzarella (1/2 pound)
- Beer, Wine & Liquor
- White wine (2 tablespoons)
- White wine (1 Splash)
Preparation
Read recipe preparation on smittenkitchen.com
Social Stats
70.0Rating
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Recipe Stats
Published September 2, 2007 (5 years ago).
28 people saved this recipe.
