Pizza With Bacon, Onions and Cream
Photo © Deb Perelman
- 1/2 pound pizza dough
- Olive oil, for oiling baking sheets
- 1/2 cup fromage blanc or ricotta
- 1/2 cup crème fraîche or sour cream
- 1 tablespoon all-purpose flour
- Salt and freshly ground pepper
- 1/4 pound thickly sliced smoky bacon, cut crosswise into 1/4-inch strips
- 1 medium onion, thinly sliced
- Produce
- Onion, medium (1)
- Meat
- Bacon, smoky (1/4 pound)
- Cooking & Baking
- All-purpose flour (1 tablespoon)
- Olive oil (1)
- Pizza dough (1/2 pound)
- Salt and freshly ground pepper (1)
- Dairy
- Creme fraiche or sour cream (1/2 cup)
- Fromage blanc or ricotta (1/2 cup)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published January 13, 2011 (2 years ago).
105 people saved this recipe.
