Pizzeria Delfina's Spicy Cauliflower
- 1 large cauliflower
- 1/4 cup coconut oil
- Kosher salt
- 1/4 cup capers, drained
- 1/4 cup chopped Italian parsley
- 2 cloves garlic, thinly sliced lengthwise
- 1 teaspoon Aleppo pepper (or red pepper flakes)
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Aleppo pepper (1 teaspoon)
- Cauliflower, large (1)
- Garlic (2 cloves)
- Italian parsley (1/4 cup)
- Condiments
- Capers (1/4 cup)
- Cooking & Baking
- Coconut oil (1/4 cup)
- Kosher salt (1)
Preparation
Read recipe preparation on nomnompaleo.com
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Recipe Stats
Published October 24, 2011 (1 year ago).
12 people saved this recipe.
