Plancha-Style Shrimp
- 1/4 cup vegetable oil
- 4 garlic cloves
- 24 large shrimp (about 1 1/2 lb.), middle sections peeled; heads and tails left intact, if desired
- 1 medium red onion, thinly sliced
- Kosher salt and freshly ground black pepper
- 2 tablespoons chopped flat-leaf parsley
- Lemon wedges
- This recipe is gluten-free
- Produce
- Flat-leaf parsley (2 tablespoons)
- Lemon, wedges (1)
- Red onion, medium (1)
- Seafood
- Shrimp (about 1 1/2 lb.), large (24)
- Cooking & Baking
- Garlic cloves (4)
- Kosher salt and freshly ground black pepper (1)
- Vegetable oil (1/4 cup)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published August 1, 2012 (5 months ago).
11 people saved this recipe.
