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Plank-Roasted Salmon with Rosemary-Mustard Vinaigrette
http://leitesculinaria.com/6188/recipes-plank-roasted-salmon.html
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Ingredients
categorized
original
1/4 cup Worcestershire sauce
3 tablespoons balsamic vinegar
3 tablespoons soy sauce
3 tablespoons whole-grain mustard
2 tablespoons brown sugar
1 teaspoon finely chopped rosemary leaves
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1/4 cup olive oil
1 cedar board large enough to hold 6 salmon fillets
4 tablespoons olive oil
6 skinless salmon fillets, 6 to 7 ounces each
6 rosemary sprigs
Kosher salt
Freshly ground black pepper
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Rosemary, leaves
(
1
teaspoon
)
Rosemary, sprigs
(
6
)
Seafood
Cedar board large enough to hold 6 salmon, fillets
(
1
)
Salmon, skinless fillets
(
6
)
Condiments
Balsamic vinegar
(
3
tablespoons
)
Mustard, whole-grain
(
3
tablespoons
)
Soy sauce
(
3
tablespoons
)
Worcestershire sauce
(
1/4
cup
)
Cooking & Baking
Black pepper, freshly ground
(
1
teaspoon
)
Black pepper, Freshly ground
(
1
)
Brown sugar
(
2
tablespoons
)
Kosher salt
(
1
teaspoon
)
Kosher salt
(
1
)
Olive oil
(
1/2
cup
)
Preparation
Read recipe preparation on
leitesculinaria.com
Leite's Culinaria
leitesculinaria.com
All 1,588 recipes
Social Stats
17.6
Rating
1-100
2
Tweets
1
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Views
3
PinterestPins
Recipe Stats
Published June 6, 2003 (9 years ago).
5 people saved this recipe.
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