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Plank-Roasted Salmon with Rosemary-Mustard Vinaigrette

http://leitesculinaria.com/6188/recipes-plank-roasted-salmon.html
  • Ingredients
  • categorized
  • original
  • This recipe is gluten-free (some ingredients require gluten-free brands)
  • Produce
  • Rosemary, leaves (1 teaspoon)
  • Rosemary, sprigs (6)
  • Seafood
  • Cedar board large enough to hold 6 salmon, fillets (1)
  • Salmon, skinless fillets (6)
  • Condiments
  • Balsamic vinegar (3 tablespoons)
  • Mustard, whole-grain (3 tablespoons)
  • Soy sauce (3 tablespoons)
  • Worcestershire sauce (1/4 cup)
  • Cooking & Baking
  • Black pepper, freshly ground (1 teaspoon)
  • Black pepper, Freshly ground (1)
  • Brown sugar (2 tablespoons)
  • Kosher salt (1 teaspoon)
  • Kosher salt (1)
  • Olive oil (1/2 cup)

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Recipe Stats

Published June 6, 2003 (9 years ago).

5 people saved this recipe.

Kim Sargenius
Monica Medina
Stefan Kant
Krista Miller
Beth Price

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