Plantain- Wrapped Crab Cakes with Avocado Aioli
- 2 teaspoons Old Bay seasoning
- 1/4 cup light mayonnaise
- 1 large egg yolk
- 1 Tablespoon spicy brown mustard
- 1/4 teaspoon hot sauce
- 1/8 teaspoon worcestershire sauce
- 1 pound fresh jumbo lump crab meat, drained & picked through for shells
- 1/2 cup panko (Japanese) breadcrumbs
- 3/4 teaspoon salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 1 large avocado, peeled & pitted
- 2 Tablespoons sour cream (light is okay)
- 1 Tablespoon fresh lime juice
- 1/4 cup water
- 3 green plantains
- vegetable oil
- Produce
- Avocado, large (1)
- Plantains, green (3)
- Seafood
- Lump crab meat, fresh jumbo (1 pound)
- Condiments
- Hot sauce (1/4 teaspoon)
- Mayonnaise, light (1/4 cup)
- Mustard, spicy brown (1 Tablespoon)
- Worcestershire sauce (1/8 teaspoon)
- Cooking & Baking
- Black pepper, freshly ground (1/2 teaspoon)
- Old bay seasoning (2 teaspoons)
- Salt (3/4 teaspoon)
- Vegetable oil (1)
- Bread & Baked Goods
- Panko (1/2 cup)
- Drinks
- Lime juice, fresh (1 Tablespoon)
- Water (1/4 cup)
- Dairy
- Sour cream (2 Tablespoons)
- Refrigerated
- Egg yolk, large (1)
Preparation
Read recipe preparation on recipegirl.com
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Published May 25, 2007 (5 years ago).
5 people saved this recipe.
