Plaufmenkuchen - Yeasted Plum Cake
- Butter for the pan
- 1/8 ounce (4 grams) dry yeast
- 1/2 cup (118 ml) whole milk, lukewarm
- 1 1/2 cups (189 grams) plus 2 tablespoons (18 grams) all purpose flour, plus more for the dough
- 6 tablespoons (78 grams) granulated sugar
- 1 large egg yolk
- 5 tablespoons (71 grams) unsalted butter, melted and cooled
- 1/4 teaspoon salt
- Finely grated zest of 1 lemon
- 1 pound Italian prune plums, pitted and quartered
- 1 teaspoon ground cinnamon
- Pinch of freshly grated nutmeg
- Unsweetened whipped cream, for serving, optional
- This recipe is vegetarian
- Produce
- Italian prune plums, pitted and quartered (1 pound)
- Lemon, zest of (1)
- Cooking & Baking
- All purpose flour (1 5/8 cups)
- Cinnamon, ground (1 teaspoon)
- Granulated sugar (6 tablespoons)
- Nutmeg (1 Pinch)
- Salt (1/4 teaspoon)
- Whipped cream, Unsweetened (1)
- Yeast, dry (1/8 ounce)
- Dairy
- Butter (1)
- Butter, unsalted (5 tablespoons)
- Whole milk (1/2 cup)
- Refrigerated
- Egg yolk, large (1)
Preparation
Read recipe preparation on sassyradish.com
Social Stats
45.6Rating
1-100
1-100
9Tweets
15Facebook
Shares
Shares
68StumbleUpon
Views
Views
23PinterestPins
Recipe Stats
Published September 12, 2012 (5 months ago).
41 people saved this recipe.
