Plum Almond Cake
- 1/2 cup (4 fluid ounces) sunflower or vegetable oil, plus more for the pan
- 1 cup (5 ounces) unbleached all-purpose flour, plus more for the pan
- 1/2 cup (2 ounces) almond meal or almond flour
- 2 teaspoons baking powder
- 1/4 teaspoon fine sea salt
- 1 large egg
- 1/2 cup (4 fluid ounces) half-and-half or whole milk
- Finely grated zest and juice of 1 large lemon
- 1 cup (8 ounces) sugar, plus 2 tablespoons
- 1/4 teaspoon almond extract
- 9 plums, halved and pitted (any variety of plums) unpeeled
- 1/4 cup (1 ounce) sliced almonds
- 2 tablespoons unsalted butter, at room temperature
- This recipe is vegetarian
- Produce
- Almonds (1/4 cup)
- Lemon, zest and juice of large (1)
- Plums (9)
- Cooking & Baking
- All-purpose flour, unbleached (1 cup)
- Almond extract (1/4 teaspoon)
- Almond meal or almond flour (1/2 cup)
- Baking powder (2 teaspoons)
- Sea salt, fine (1/4 teaspoon)
- Sugar (1 cup)
- Sunflower or vegetable oil (1/2 cup)
- Dairy
- Butter, unsalted (2 tablespoons)
- Half-and-half or whole milk (1/2 cup)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published July 20, 2012 (7 months ago).
111 people saved this recipe.
