Plum-Ginger Relish
- 1 tablespoon vegetable oil
- 2 shallots, finely chopped
- 2 tablespoons minced peeled fresh ginger
- Coarse salt and ground pepper
- 4 plums, pitted and diced
- 4 teaspoons sugar
- 1 to 2 teaspoons red-wine vinegar
- 1 teaspoon finely grated lemon zest
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Ginger, fresh (2 tablespoons)
- Lemon, zest (1 teaspoon)
- Plums, pitted and diced (4)
- Shallots (2)
- Condiments
- Red-wine vinegar (1 teaspoons)
- Cooking & Baking
- Salt and ground pepper, Coarse (1)
- Sugar (4 teaspoons)
- Vegetable oil (1 tablespoon)
Preparation
Read recipe preparation on marthastewart.com
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Published July 27, 2011 (1 year ago).
1 person saved this recipe.
