Plum Meringue Pie
- One single crust recipe for Easy Pie Dough, shaped and chilled in a pie plate
- 12 red plums, pitted and cut into eighths
- 1/4 to 1/2 cup of granulated sugar for fruit, additional 1/2 cup granulated sugar for meringue
- 1/4 cup instant tapioca
- 3 egg whites
- 1/8 cup water
- pinch of cream of tartar
- pinch of salt
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Plums, red (12)
- Cooking & Baking
- Cream of tartar (1 pinch)
- Granulated sugar (1/4 cup)
- Salt (1 pinch)
- Tapioca, instant (1/4 cup)
- Drinks
- Water (1/8 cup)
- Refrigerated
- Egg whites (3)
Preparation
Read recipe preparation on seriouseats.com
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Published September 8, 2011 (1 year ago).
11 people saved this recipe.
