Plum Meringues
- 10 ounces Italian prune plums
- 1 1/2 cups Stock Syrup
- 2 bay leaves
- 3 medium egg whites
- Scant 1/2 cup superfine sugar
- Scant 1 cup confectioners' sugar, sifted
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Bay leaves (2)
- Italian prune plums (10 ounces)
- Cooking & Baking
Confectioners' sugar (1 Scant cup)- Stock syrup (1 1/2 cups)
- Superfine sugar (1/2 Scant cup)
- Refrigerated
- Egg whites, medium (3)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published March 1, 2012 (11 months ago).
25 people saved this recipe.
